Pecoranera 2004 Muristellu Fermentation: spontaneous | wild yeasts and Riesling and Sauvignon
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Ships within 48 hours · Estimated delivery Oct 31 - Nov 5
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Description
Pecoranera 2004 Muristellu Fermentation: spontaneous wild yeasts and Riesling and Sauvignon Fermentation: spontaneous wild yeasts ripasso Lucas Pfister from 40 40 cultivates it at just under 900 metres above sea level in a vineyard based on sandy clay soil is one of the most intriguing grape varieties of Piedmont The wine is juicy and powerful
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